I cut like I cook: damn tasty, well seasoned and attractively presented! In general, my two passions can be compared perfectly: After the ingredients are procured, I explore my options in processing, depending on the richness and quality. I read the idea behind the composition, think about the best approach, create a coherent structure and basis. Once this is in place, I can get creative, combine, I can add spices and also decide what unfortunately will not end up in the pan. In the end, there may not be exactly the dish on the table that was conceived while shopping, writing or shooting - but the version of it that I have seasoned in the best possible way!